Pizza Dough 

4 ½ cups Flour

½ tablespoon Salt

1 teaspoon Yeast

1 ¾ cups Water (very cold)

¼ cup Olive Oil

In a large bowl, combine the flour, salt, and yeast.. In small parts, add water to the flour mixture and stir with a wooden spoon until well combined. Add olive oil to the mixture and stir to combine. Dust a flat working surface and form into balls. Leave in the fridge to rise overnight and use within three days.