Lauryn’s Quiche

• 1 unbaked pie crust

• 2 yellow onions, thinly sliced

• 2 tablespoons butter

• 8 slices bacon

• 8 eggs

• 1.5 c cream

• 2 c grated cheddar cheese

• Red & Green Bell Pepper

• Green Onions

Blind bake pie crust. Fry bacon until chewy but not super crisp. Use a little fat to carmelize onions. Combine with the rest of the ingredients. Cover with foil. Bake at 400 for 45 minutes. Remove foil and bake for 20 more. Let sit ten minutes before serving.