Islamabada Salad

Marinated tomatoes will last up to 3 days in an airtight container in the fridge. Stir and refresh with salt & pepper before serving.

1 pound ripe tomatoes

½ white onion sliced

¼ cup olive oil

2 tablespoons red wine vinegar

1 clove garlic sliced

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh basil

½ teaspoon salt or to taste

½ teaspoon black pepper

Wash tomatoes and slice ¼ " thick.

Whisk the remaining ingredients and pour over tomatoes and onions in a shallow bowl or a freezer bag.

Marinate at least 2 hours or up to 2 days turning occasionally. Discard garlic before serving.