Chili

What is in Chili Powder?  Sweet paprika, garlic powder, cayenne pepper, onion powder, oregano and cumin.

  • Mix Chili Powder into the raw ground beef before cooking to ensure every morsel is seasoned to perfection.

  • Serve with Fritos or rice.

  • 1 lg chopped onion

  • Garlic

  • 2 tbs chili powder

  • 3/4 tsp salt

  • 2 tsp cumin

  • 1 tsp oregano

  • 1/4 tsp cayenne pepper

  • 3 or 4 cans kidney beans

  • 1 (28 ounce) can diced tomatoes

  • 1 (6 ounce) can tomato paste

  • 1⁄2 teaspoon Tabasco Sauce

  • 1 tsp sugar

  • 1 c beer

  • 1 cup shredded cheddar or Mexican mix

  • 1⁄2 cup sour cream

Cook ground beef in large frying pan.

  • Cook ground beef in large frying pan.

  • While cooking, stir and chop beef with spatula to crumble.

  • Continue cooking for about 7 minutes or until the meat is brown and cooked through.

  • Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.

  • Cook while stirring, until onion is translucent, about 5 minutes.

  • Transfer to large pot. Add the Kidney beans, canned tomatoes, the tomato paste, sugar, and beer.

  • Stir well and bring to a boil.

  • Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.

  • Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.