Garlic & Butter Steak Bites

Marinate in Italian dressing. Don’t crowd the pan. Sear with some bacon fat for smoky flavor.

  • 1 ½ pounds sirloin steak or strip loin or ribeye

  • Salt and black pepper or steak spice, to taste

  • 1 teaspoon fresh rosemary or ½ teaspoon dried rosemary

  • 1 tablespoon vegetable oil or as needed

  • 2 tablespoons butter

  • 2 cloves garlic minced

  • 1 tablespoon chopped fresh parsley

    Cut steak into bite-sized pieces. Toss with salt, pepper, and fresh rosemary.

    Preheat a large skillet over medium-high heat. Add 1 tablespoon vegetable oil.

    Add steak in a single layer and cook 2-3 minutes without stirring to get a crust on one side. Stir and cook 1 minute more. Do not overcook.

    Remove from heat and place on a plate. Reduce heat in the skillet to medium.

    Add butter and garlic, cook 1 minute until fragrant. Add steak and parsley. Toss to combine.

    Remove from the pan immediately, season with salt if desired and serve warm.