Chicken & Walnut Pasta

• 2 tb olive oil

• 3 b/s chicken breasts, cut into chunks

• 2 red bell peppers, diced

• 2 large shallots, chopped

• Nutmeg

• Cayenne

• Walnuts

• Whipping cream

• 1 c chicken broth

• Linguine

• Parmesan

Bring a pot of water to boil.

Heat oil in skillet. Season chicken with salt and pepper and brown. Transfer to plate. Add bell pepper, shallots, nutmeg, and cayenne, and cook until veg begins to soften. Add cream, broth, chicken, and remaining juices, and simmer until thickened. Meanwhile, toast some walnuts.

Boil fettucine and then add to sauce. Add walnuts and serve into bowls; top with Parmesan.